Turkish Breakfast is really rich. Turkish Breakfast consists of tomatoes, cucumber, mozarella, feta cheese, black olive, green olive, honey, butter, jam, tahini, molassess, fries, tea, borek and some more. We serve Turkish Breakfast on Saturday morning and Sunday morning.

Kebab refers to a great variety of meat-based dishes in Turkish cuisine. We serve doner kebab, adana kebab, chicken kebab, beef kebab, lamb kebab, beyti kebab, iskender kebab, lamb chops, mixed kebab and more.

 

Pide is Turkish style pizza. Its shape is different than pizza. Pide is one of the most common traditional stone-baked Turkish specialities.  We serve it as cheese pide, ground beef pide, cube beef pide, sucuklu pide and spinach pide.